This pumpkin bundt cake recipe is the perfect fall dessert that I guarantee will be your favourite recipe … The recipe itself was adapted from our Banana Bread Bundt Cake from Breakfast for Dinner. I loved that cake … https://www.favfamilyrecipes.com/pumpkin-chocolate-chip-bundt-cake Xina Montreal QC, Fantastic! ½ cup of dark chocolate chips, sultanas, raisins, walnuts, or pecans. Transfer the batter to the prepared pan. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. Add in 1 1/2 cups chocolate chips and frost with chocolate … 15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES). You won’t taste any oil because the pumpkin … it's not loaded with butter and sugar, and you can make it easily in one bowl without lots of fancy equipment. Anonymous Three Rivers CA. The nutmeg and cinnamon help bring out the flavor of the pumpkin and the chocolate in this delicious pumpkin chocolate bundt cake. Everyone loved it even the kids! Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. You can find my recipe for cream cheese frosting here. Info. Spoon batter into a 12-cup Bundt pan coated with baking spray. Has become "the" bday cake of choice for my kids. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. … Pros: Moist and delicious Cons: Corn syrup and canola oil as ingredients, hi every sisters out there well im from fiji and wel most of the ingredients we dont have but i know ill have something similar for christmas this year, This was our favorite Thanksgiving dish! Even my husband thought it was the bomb! Bonus? Preheat oven to 350 degrees and grease a 10 inch bundt pan. The cake is finished with a smooth and silky chocolate ganache. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. Boil over medium heat for one minute. In an earlier post, I posted a recipe for my mom’s Gluten-Free Carrot Cake Recipe with Cream Cheese Frosting, my favorite cake for my birthday.Well, in this post I will be sharing a pumpkin chocolate chip bundt cake another awesome recipe that is one of my sister’s favorites for her birthday. Eat it right out of the oven or sprinkle with a little powdered sugar. This cake is amazing. DIRECTIONS. Pumpkin for dessert pairs well with our main course, beef curry. Pumpkin Bundt Cake Ingredients: This pumpkin pound cake recipe consists primarily of pantry staples so other than the pumpkin puree, you probably have everything you already need to make this! This is a winner every time. Pumpkin Bundt Cake is an easy, hand mixed cake that is ready for the oven in minutes with pantry ingredients and a can of pumpkin puree. Made this cake for Christmas dinner. If you like this recipe, please pin it and share it. The pumpkin and chocolate go so nicely together. Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! This dark, moist tube (or Bundt) cake is rich enough to serve unfrosted, and it's just the ticket when you want to serve a … Bake at 325°F for 1 hour or until a wooden pick inserted in the center comes out clean. This recipe is based on my favorite pumpkin bundt cake recipe. Pumpkin helps keep this cake tender and moist while, delicate spices add the classic Thanksgiving flavors. Pipe or spread onto the bundt cake once it has completely cooled. Add flour mixture and pumpkin mixture alternately to butter mixture, beginning and ending with flour mixture. I figure, why reinvent the wheel (literally—wheel ‘o cake), when we had a perfectly delicious, perfectly moist chocolate chip bundt cake recipe already? Transfer to a greased 10-in. Easy to make moist and yummy I added chocolate chips to the cake batter itself. What you should eat in the morning to boost energy, stop cravings and support your overall health. ¾ cup 3/4 cup unsweetened cocoa powder, (not Dutch-process), 1 (15 ounce) can 1 15-ounce can unsweetened pumpkin puree, 2 tablespoons 2 tablespoons mini chocolate chips, or toasted chopped nuts (see Tip), Back to Glazed Chocolate-Pumpkin Bundt Cake, © 2020 EatingWell.com is part of the Allrecipes Food Group. The pumpkin spice Bundt cake I created is predominately a pumpkin-flavored cake, and just hints at a yellow cake, which is exactly what I wanted. It’s the best pumpkin cake I’ve ever had. Bake the cake until a wooden skewer inserted in the center comes out with only a few moist crumbs attached, 1 to 1 1/4 hours. This easy 1-bowl pumpkin bundt cake is moist, lightly spiced, versatile, and absolutely perfect for dessert and afternoon tea. Place the cake on a serving plate and drizzle the glaze over the top; garnish with chocolate chips (or chopped nuts) while the glaze is still moist. 236 calories; protein 3.8g; carbohydrates 46.8g; dietary fiber 3.4g; fat 5.1g; saturated fat 0.9g; cholesterol 11.9mg; vitamin a iu 3284.9IU; vitamin c 0.3mg; folate 3.2mcg; calcium 35.6mg; iron 1.3mg; magnesium 25.1mg; potassium 101.9mg; sodium 237.2mg; thiamin 0.1mg. Anonymous Fuquay Varina NC, Omigod! Serve with coffee at brunch, bring to a potluck or top with vanilla frozen yogurt for a healthy dessert. Your email address will not be published. A moist and easy pumpkin bundt cake made with buttermilk and loaded with pumpkin puree and warm fall spices then sprinkled with some powdered sugar; such a lovely fall dessert. Beat in whole egg and egg white. I completely skipped the glaze and garnish but didn't miss it. Glaze and garnish (Step 5) shortly before serving. I substituted butter for the canola oil and omitted the corn syrup. Drizzle over the bundt cake and allow it to cool and solidify. Catherine Mobile AL. but i LOVED this and so did all my friends and family! All Right Reserved. Make Ahead Tip: Prepare through Step 4 up to 1 day ahead. Add flour mixture to pumpkin … The cake was super moist and ages REALLY well. For a healthy pumpkin cake, swap the cream cheese for dark chocolate chips, raisins, walnuts, or pecans. Instant Pot; 6 cup bundt pan; Electric mixer – you can use a stand mixer, or hand held mixer; Pumpkin Chocolate Chip Bundt Cake In The Instant Pot – Recipe. This cake is giving me flashbacks because I made a pumpkin chocolate chip Bundt cake back in 2012. You can add a bit more milk if you like. Mix all the ingredients into a bowl, taste, and make sure you're happy with the amount of sugar and with the consistency. It’s moist and tender thanks to the oil, eggs and pumpkin. Be sure to use all-purpose flour as opposed to cake… Bake for about 32-35 minutes. Corn Syrup is not healthy I never cook with nor eat corn syrup or canola oil so I made some adjustments. The pumpkin and chocolate chips are what make the cake. By EatingWell Test Kitchen Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Time to step into the 21st century. I know. To toast chopped nuts & seeds: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. I used regular whole wheat flour (all I had) 1 cup Splenda instead of granulated sugar (3 carb exchanges is too much for me) and 2 whole eggs. Pumpkin-Chocolate Chip Cake The pumpkin and pumpkin-friendly spices (cloves, cinnamon, allspice) meld surprisingly well with the bits of chocolate. You’ll start with a combination of unsweetened cocoa powder and whole wheat pastry flour.You just need the regular kind of unsweetened cocoa powder, like this.I’ve found that Dutched or “special dark” cocoa powder doesn’t taste as strong in this particular cake and leads to a more muted chocolate flavor. Source: EatingWell Magazine, October/November 2006. You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. I skipped the chocolate chips and glaze but topped it with some warm caramel sauce and whipped cream...It was even sweet enough for ME that way. Lightly mist a 12 … Combine sugar, butter, and milk in a saucepan. I used butternut squash because it's what I already had cooked. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. I used my pretty new bundt pan and off I went in creating this scrumptious bundt for you. Remove the cake from the oven and set the pan on a wire rack. Position a rack in the center of the oven and preheat the oven to 350F degrees. fluted tube pan. The ingredients are all kitchen staples like flour, spices, … Packed with 2 cups of pumpkin pureé and 2 cups of chocolate chips, it’s moist and delicious every time and perfect for dessert or as a snacking cake. I can't believe corn syrup and canola oil is considered eating well. It got better and better every day until it was gone. Combine yogurt and pumpkin in a bowl, stirring with a whisk. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. My favorite are walnuts or pecans, they are healthy and add texture and extra … Bake the cake until a wooden skewer inserted in the center comes out with only a few moist crumbs … Stir in oil, corn syrup and vanilla. Banana and pumpkin can pretty much be used interchangeably, as this cake veritably proves. Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan. I'm diabetic and never bake cakes because they are either diet appropriate but bad or really tasty but diet inappropriate. I didn’t want a glaze or frosting on this cake… I used 1/2 cup sugar 1/2 cup xylitol and 2 tbsp. Step 3 Bake in the preheated oven until a toothpick … Baking times vary, keep in mind the cake is done when a toothpick inserted in the center comes out clean. Unbelievable! Is easy to make... well worth it!! I did not think i would ever like a "chocolate pumpkin" cake! Make a chocolate chip pumpkin bundt cake. My kids even love this cake with a drizzle of salted caramel topping. The pumpkin and chocolate game is strong! If I am out of canned pumpkin the equivalent amount of mashed bananas sweet potatoes or squash work just as well. All-purpose flour – The base of this cake. Decorate your pumpkin bunt cake and dust with cinnamon. Remove from the pan and let cool completely on the rack, about 2 hours. This Pumpkin Truffle Bundt Cake is the perfect recipe to kick off pumpkin … Let cool on a wire rack for 15 minutes. Add 1 egg at a time, … When it's smooth and silky you can spread it on top of the cake. Cons: Nothing is ever sweet enough for me. Mix wet and dry ingredients until combined but do not overmix. Note: These are Amazon affiliate links. I had just made pumpkin puree and was intrigued by the reviews. Done! That’s a little shameful, but pumpkin-chocolate … Confession: I’ve made this pumpkin chocolate chip bundt cake three times in the past 2 weeks. Pour and spread the batter into the prepared pan. Delicious and always requested by family. And although it’s a Bundt cake, it’s not a super tall and huge Bundt. I bet you are ready for pumpkin season now! I use whole wheat flour instead of all-purpose add the choco chips to the batter versus sprinkling on top and just dust with powdered sugar. It has all the flavor of a pumpkin pie, with having to … The Perfect Pumpkin Chocolate Chip Cake Recipe. Thanks to Eating Well for providing dessert options that are both healthy and yummy. https://www.tasteofhome.com/collection/chocolate-bundt-cake-recipes https://www.foodnetwork.ca/recipe/pumpkin-chocolate-bundt-cake/19346 https://www.yummly.com/recipes/pumpkin-bundt-cake-with-cake-mix Pros: Cons: this link is to an external site that may or may not meet accessibility guidelines. EatingWell may receive compensation for some links to products and services on this website. 1. I’m guessing the other ingredient may seem a little confusing as well… White whole wheat flour is not a combination of white … Place the pan in the preheated oven on the middle rack and bake for 60 to 70 minutes, or until the surface of the cake springs back slightly when touched or a toothpick inserted into the center of the cake … Instructions. Learn how to ace hot chocolate charcuterie boards! 2. Variations of This Bundt Cake. To prepare cake: Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with cooking spray. To make pumpkin batter: Beat pumpkin into half the butter mixture until well blended. Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. It was moist and delicious not to mention simple to throw together. Adding in earthy fall spices like cinnamon, nutmeg, and cloves to the pumpkin batter and real unsweetened cocoa to the chocolate. I just love the way those smell! Allow the cake to cool for about 15 min in the pan before unmolding and let it completely. After the first time making a recipe the way it is written I on subsequent makings tweak it my way. This was so moist and delicious! CONTACT ME. The extra egg yolk meant I could reduce the canola oil and corn syrup to 3 tablespoons each. Now that is about as healthy as it can get. Pumpkin Spice Cake Preheat oven to 350 degrees. Blend 1 cup buttermilk, pumpkin puree and brown sugar in a large bowl with an electric mixer on low speed. Whisk all-purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin pie spice and salt in a medium bowl. Spray a 7-cup Bundt pan with baking spray or butter and dust with flour Combine flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves in a medium bowl and set aside. Tools Used to Make This Recipe. pumpkin puree or 2 cups of homemade pumpkin puree, Preheat the oven to 360°F (180°C), set the oven rack in the middle position, and grease a. Offers may be subject to change without notice. In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, cinnamon, nutmeg, and cloves. How to Make Pumpkin Bundt Cake The process couldn’t be easier; this bundt cake requires just 2 bowls: 1 for wet and 1 for dry. Fold one of these ingredients into the cake batter as soon as it’s just combined. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Frosting (cream cheese, confectioner’s sugar, milk), Stir in vegetable oil, vanilla extract, and 1 can of pumpkin puree, Pour the batter into the greased pan (I always use. I added chocolate chips to the batter to make it a dark chocolate pumpkin cake. In this healthy Bundt cake, you get double the berry goodness with a center layer of blueberries and ginger plus whole blueberries tossed into the batter. Let’s go over how to make this ultimate healthy chocolate bundt cake! Chocolate Chip Pumpkin Bundt Cake Recipe. stevia as the sweetener. Swiss and salami have had their day. Oh, yeah! Gradually add the dry ingredients, stirring until just combined. Sinfully rich and decadent!! For your healthy pumpkin bundt cake, you’ll use cinnamon, ginger, allspice, nutmeg, and cloves. To glaze & garnish cake: Combine confectioners' sugar and 1 tablespoon buttermilk in a small bowl, stirring until completely smooth. ;-) Pros: Very moist uses a lot of squash healthy. Tips: To warm an egg to room temperature, either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes. 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'S what i already had cooked and let it completely CALORIES ) i ca n't believe corn syrup to tablespoons... Have to have pumpkin pie spice help bring out the flavor of the cake batter soon! And services on this website n't have to have pumpkin pie spice sugar and 1 tablespoon in. I LOVED this and so did all my friends and family be sure to use all-purpose as!: prepare through Step 4 up to 1 day Ahead spices like cinnamon,,... They are either diet appropriate but bad or really tasty but diet inappropriate has ``.