Cool 15 minutes. About 13 minutes to read this article. Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. vanilla extract, cake flour, light rum, water, lemon zest, heavy whipping cream and 11 more Pina Colada Cake Cups and Spoonfuls coconut oil, milk, kosher salt, large eggs, cream of coconut and 9 more Really, you could customize this to your heart’s content, but I think this particular combo works really well and captures that true pina colada flavour. This cake is so moist and delicious that I am making it today for my sister’s birthday. After the sugar dissolves and the butter melts, add the rum and cook for one minute. The icing is perfect in taste and texture as is the cake! Pour batter into prepared pans. Beat on medium speed, scraping bowl frequently, 3 minutes. These cute Pina colada cupcakes with rum buttercream frosting are an ideal dessert for every adult birthday party, especially if you are born in spring or summer. I made this cake in a 8×8 inch square pan but if you want to make a bigger cake just double the ingredients. Whisk the flour, baking powder and salt in a medium bowl. For rounds, cool 10 minutes. 1/4 C of confectioner’s sugar. This piña colada cake is super easy to make and delicious. Posted on October 18, 2020 by admin. Using an electric mixer, combine cake mix, butter, eggs, 1/4 C reserved juice and 1/4 C Rum, beat at low speed to combine. Crecipe.com deliver fine selection of quality Pina colada rum cake recipes equipped with ratings, reviews and mixing tips. Spray Pam for baking into a bundt pan. Bake for 20-30 minutes, turning every ten minutes until golden brown. Run a knife around sides of pans to loosen cakes; remove from pans to cooling rack. Only 5 ingredients to make this homemade dessert and it only takes about 10 minutes to prep. Serve it with some ice cream, whip cream, and a cherry on top for a fun party dessert! This Piña Colada cake consists of an egg yolk butter cake which I adapted from Rose Levy Beranbaum’s The Cake Bible. Cool completely to prepare for icing. When the cake is ready to bake, place it on the rack. This delicious Bacardi Pina Colada Rum Cake is the perfect dessert solution. Pina colada rum cake recipe. Add the coconut cream to a small saucepan and heat until bubbles form. Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners. View all Rum recipes . can https://www.thespruceeats.com/pina-colada-cake-recipe-3059203 Pina Colada Cake Baking and Cooking, A Tale of Two Loves dark rum, salt, butter, pineapple juice, baking soda, baking powder and 12 more Pina Colada Truffles White on Rice Couple Bake as directed on box. 1 pkg. 4 serving size Jello coconut (cream flavor or vanilla instant pudding) 4 eggs 1 c. flaked coconut 1/2 c. water 1/3 c. Bacardi rum (80 proof) 1/4 c. vegetable or canola oil Let the cake cool in the pan for five to ten minutes, then hold a plate over the pan while flipping to release the cake. 1 box yellow Pina Colada Cake. If you like pina coladas (♫and getting caught in the rain♫), you will love this Pina Colada cake! Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, toasted coconut, and topped with chopped pineapple and maraschino cherries. This blog generates income via ads #sponsoredpost. This iconic rum-based cocktail is making a comeback with its tropical blend of creamy coconut, tangy pineapple and lime. You can get it in the ovenly quickly! PINA COLADA RUM CAKE RECIPE. It is filled with tropical pineapple and coconut flavors, and of course plenty of rum as well. can crushed pineapple in juice, drained (reserve juice to … Pour half of the frosting over the hot cake, allowing it to soak. Pina Colada. Our Pina Colada Rum Cake offers a new take on the original, combining the moist and delicious cake you love with the light, tropical flavor of pineapple and coconut. Pineapple Rum Cake RECIPE Inspired by the classic cocktail, this cake is packed full of pineapple, creamy coconut and just a bit of rum to get the party started. 60ml Buckeye Silver Caribbean Rum 700mL ; 90ml pineapple juice; 30ml coconut cream; GLAZE: 1/2 C cream of coconut (Coco Lopez) 1/2 C Malibu rum; 1/4 C confectioner’s sugar; Shake cream of coconut can well before measuring. This cake combines pineapple, coconut and rum in a way that is very light and not too dense like other pineapple cakes. Get one of our Pina colada rum cake recipe and prepare delicious and … If you’d like to make them without rum, simply replace it with an equal amount of coconut milk in the cupcakes and leave it out of the frosting recipe completely. Set aside. Nonstick cooking spray, for spraying the baking dish. Use a thin bamboo skewer to make holes in the cake. Pina Colada cupcakes can be made with or without rum. You will need just 20 minutes to prepare them, plus extra 20 minutes to bake. The icing is a smooth pineapple-rum cream cheese frosting. BACARDÍ Piña Colada. Instructions. She loves anything pina colada. TO MAKE THE PINEAPPLE FILLING: 1. Published - Jul 6, 2020 Update - Oct 3, 2020 Veena Azmanov Words - 2428 words. While cake is … Stir in the pineapple, including the juice, and the water. Learn how to cook great Pina colada rum cake . Ingredients:1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick INGREDIENTS: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick) unsalted butter, softened 3 large eggs 8-oz. 1/4 C Malibu Rum (or any light rum) Preheat oven to 350 degrees. Ingredients. Shake the coconut cream well before measuring. This piña colada cake is a fun twist on the cocktail. Home » Pina Colada Cake. While cake is baking, prepare glaze. When cake is done baking, set on rack. Heat a small saucepan over medium heat, add all ingredients (except the rum) for the rum sauce. I divided the cake batter among three cake tins to get three small cake layers (5-inch big per cake). 2. The BACARDÍ heritage is a proud one. INGREDIENTS: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick) unsalted butter, softened 3 large eggs 8-oz. Toast coconut by laying on baking sheet and putting in a 225 degree oven. This cake is baked in a bundt pan and topped with a simple glaze, which keeps preparation time down too! Add cream of coconut to small saucepan and heat just until bubbles form. Using an electric mixer, combine cake mix, butter, eggs, 1/4 C reserved juice and 1/4 C Rum, beat at low speed to combine. Instructions. Beat at medium speed for two minutes. Spray Pam for baking into a bundt pan. Now if only I was on a tropical beach sipping an actual pina colada, life would be perfect. Combine the sugar and cornstarch in a large saucepan. An easy Piña Colada Dump Cake recipe for you today! Pour batter in prepared pan Bake 33-36 minutes or until toothpick inserted comes out clean. can crushed pineapple in juice, drained (reserve juice to make 1/4 cup) 1/4 C reserved juice of crushed pineapple 1/4 C Malibu Rum (or any light rum) Preheat oven to 350 degrees. Remove from heat and stir in rum. Fold in drained crushed pineapple. 1/2 C Malibu rum. Deselect All. Beat at medium speed for two minutes. 15 th of July is my birthday and for the last 2 years, these cupcakes are a regular part of my party, especially because I really like the Piña colada taste. 2 layer size white cake mix 1 pkg. Fold in drained crushed pineapple. PINA COLADA RUM CAKE To Make this Recipe You’ll Need the following ingredients: Ingredients: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick) unsalted butter, softened 3 large eggs 8-oz. We gave the world the original Cuban Piña Colada - a mellow rum cocktail best made with fresh coconut water and pineapple just as it … The cake layers are then soaked in a rum-canned pineapple syrup before being assembled for a rum-y kick. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. 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