***Greasing the tops of the pans makes it easier to take the muffins out after baking. Thanks for taking the time to share your feedback. Hope you enjoy the muffins! Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … Add the eggs one at a time, then add the vanilla and sour cream. 🙂 Thank you for sharing! 2001. 3 extra-large eggs at room temperature. Thanks for sharing. And watch videos demonstrating recipe prep and cooking techniques. Can I bake this batter in a loaf or other pan or does it need to be changed up? amzn_assoc_search_bar = "false"; Thanks. Do you have any suggestions on how to make these healthier? Spring for the full fat kind! I love coffee cake – and to put them in a muffin makes so much sense! I tested these muffins with buttermilk and greek yogurt and found that sour cream gives the muffins the best consistency. You could use low-fat sour cream to reduce some fat and calories without changing the recipe too much. I make a muffin very similar to this and they are delicious! I made these today, which is a snowy day. Using a fork or a pastry cutter, add the butter pieces and work into the dry mixture until well incorporated. How long would I bake these if I used an oversized muffin pan? The sour cream keeps this cake incredibly moist, but the streusel is the real star. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Filled with streusel in the middle of the cake and on top, then finished with a maple glaze drizzle…it’s coffee cake perfection. You’ll love these classic muffins! In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to combine. (Once you’ve turned off the mixer, using a spatula, give the mixture one additional stir by hand just to make sure that all of the wet ingredients from the bottom are completely mixed into the flour mixture.). Spoon half the batter into the pan and spread it out with a knife. However, my muffins had no dome and instead spilled out over the top of the tins. I would like to make them in a cake pan but I’m wondering what size and for how long shall I bake them? Bake for 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. The muffin looks delicious. Drizzle as much as you like over the cake with a fork or spoon. Super moist & delicious! What a great idea Andrea! It looks wonderful!! Keeping the mixer on a low speed, slowly add in the sour cream and vanilla and finally the flour mixture and mix until fully combined, but being careful not to over mix the batter. Very easy and really good. This holiday season will be a lot different for everyone and that’s why I think it’s even more important to mark the occasion. Ina Garten’s Blueberry Coffee Cake Muffins. 1 1/2 cups granulated sugar. I was looking for a pumpkin coffee cake recipe, this sound like it’s very adaptable. Martha is part of the husband-wife team that creates A Family Feast. Hi Tina – Yes – I’m sure you could add some fruit. Glad they were a hit Gwen! As if the cake wasn't delicious enough, I decided to … The Real Jordan Marsh Blueberry Muffins Recipe. These sour cream coffee cake muffins have been on my to-make list for a while ever since I spotted the recipe here. Add the eggs 1 at a time, then add the vanilla and sour cream. For St. Patrick’s Day, I made Irish Scones with jam and cream - … Please consult the appropriate professional before making any changes to your diet, health, or other applicable areas. This site uses Akismet to reduce spam. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and creme fraiche. I made these for a party last night and they went down a storm. The sour cream I use in these coffee cake muffins makes them fairly rich, but SUPER tender. Would definitely recommend this recipe. Thanks. Bake for 50 to 60 minutes, until a cake tester comes out clean. I recently bought two of Ina Garten’s cookbooks from half-price books. I just made these. Greasing the tops of the pans makes it easier to take the muffins out. amzn_assoc_title = ""; Ina Garten’s Sour Cream Coffee Cake – Impress family and friends with this easy to make, super moist, absolutely delicious coffee cake! I made these & actually got 18 regular sized muffins. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Maybe I need to do another batch…. I’d love to hear how it comes out with the added pumpkin puree! We’ll have to try swapping in the coconut oil the next time we make the muffins! adapted from Ina Garten, the Barefoot Contessa. Makes 16 muffins We had them for a late breakfast with home made hot cocoa. That usually means some baking, and I finally got a chance to try this recipe for Sour Cream Coffee Cake Muffins! (And yes – definitely make a double batch the next time!) Actually, my husband Jack worked all week, but my seven-year-old and I had more time to relax… sleeping in every morning, seeing a Disney on Ice show with her Daisy Girl Scout troop, as well as some play dates with friends. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. If you used an over-sized muffin tin, you should state that in the recipe. 32 %. amzn_assoc_tracking_id = "afafe-20"; Hi Julianne – Yes – we’ve frozen them! Do you think you could freeze these? Spoon a heaping tablespoon of batter into each prepared muffin cup. In a medium bowl, whisk the flour with the baking powder, baking soda and salt. I am assuming I should have used my oversized muffin tin. This makes 8 large muffins, but you could certainly make them smaller to get 12. Have lunch with a friend over FaceTime or stay home and bake! ... Each bite of Ina Garten's bran muffins are bursting with sweet blueberries, while Greek yogurt keeps them … Which is a shame, because I’d love to have some with my coffee this morning. Thanks. Having said that – if you click on over to the original recipe that we adapted for ours, she states in her recipe that she made 12 ‘jumbo sized’ muffins (although to me they look like the standard size in the photos). In a separate bowl, sift together the Preheat oven to 350 degrees. You might need to adjust the cooking time since the fruit will add some extra moisture – but it should work! Line a muffin tin with paper liners and set aside. In a small bowl, whisk together the cinnamon sugar filling … I am not an inexperienced baker, and honestly cannot remember the last time a recipe I tried didn’t turn out. I haven’t made these in any other form – just the muffins so I can’t say for sure. TIA! Recipe Type Cookbook Page; Freshly squeezed grapefruit juice-----Sunday Morning Oatmeal: Breakfast: At Home: 229: Tri-Berry Muffins: Breakfast: At Home: 212: Hot coffee and tea-----Chanukah Breakfast. SOUR CREAM COFFEE CAKE Source: The Barefoot Contessa Parties by Ina Garten Servings: 8-10 Ina writes, "This is the ultimate breakfast treat. Featured in this Sour Cream Coffee Cake Muffins post. Lemon Poppy Seed Muffins with Lemon Curd Filling, http://www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm. Filled with streusel in the middle of the cake and on top, then finished with a maple glaze drizzle…it’s coffee cake perfection. Set aside. This recipe comes from Barefoot Contessa Parties! Andrea. 96.8 g In addition to the decadence of having two layers of streusel the cake when cut is a stunner the sour cream is a wonderful addition to keep the cake sour cream coffee cake source barefoot contessa i love coffee cake i just do more than just the perfectly crumb cake with a bountiful streusel topping the cake signifies relationships cf.jiraygroup.com With the mixer on low speed, add the eggs one at … I find baking very therapeutic. Grease or line a 12-cup muffin tin with paper liners. Add the eggs one at a time, mixing well after each egg is added. So, even though we’ll be back to our busy lives next week, we can still enjoy these delicious sour cream coffee cake muffins for breakfast! And for me, not playing chauffeur to so many activities meant that I could spend some extra time in the kitchen. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. amzn_assoc_region = "US"; I always follow new recipes exactly the first time, and I did this one (I even read back through to see what I missed). Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Hi Susie – Yes – batter then streusel then more batter and a final sprinkle of streusel on top! My goal was a homemade version of a Drake's Cake, but better. Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan. Hope this helps! I remember the first time that we made this recipe (following hers) that we knew that we wouldn’t have enough batter to fill 12 jumbo size muffin pans – so went with the more common size. Coffee cake muffins are a classic for a reason. Hi Joanne! I adapted the original recipe just slightly – adding more butter to the streusel mixture so that the topping would hold better to the top of the muffin after baking. If you are still wondering who Ina is, she cooks a bunch of food on TV. It worked beautifully, about 40 minutes at 350. Let cool on a wire rack for at least 30 minutes. Do you think I could add some fruit, e.g., cherries or apples? Remove the pan from the oven and remove each muffin to a wire rack to cool completely. amzn_assoc_linkid = "784fd6cf43e5f9f5848fd3e7a6245d77"; **Cook time does not include cooling the cake for 30 minutes on wire rack. these muffins sound delicious. Sour Cream Coffee Cake Ina Garten . Set aside. In the middle of a crisis celebrating traditions and staying connected give us a sense of much needed normalcy. Sounds great Andrea! Then sprinkle some of the streusel mixture on top of the batter. Ina Garten’s Sour Cream Coffee Cake – Impress family and friends with this easy to make, super moist, absolutely delicious coffee cake! For the cake: Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. I will try it and get back to you! I love when I have extra time in the kitchen to bake! – but we’ve had a great ‘staycation’ at home this week! If you try it – please let us know how it worked out! – 7 things To Do Before You Dig, 4 Reasons Dairy Cows (& their Owners) Take Breaks From Milking, Is My Yeast Dead? Sour Cream Coffee Cake with Brown Sugar-Pecan Streusel Every morning should smell like this! Ina Garten is the Barefoot Contessa. Great idea Sherry! In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. amzn_assoc_marketplace = "amazon"; Sprinkle 1/3 of the cinnamon-sugar mixture in the bottom of prepared pan. For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Evenly sprinkle 1/3 of the cinnamon-sugar mixture over the batter. Have you tried freezing them? Loved the Sour Cream Coffee Cake muffins. Skip the store-bought bakery items and whip up this family favorite recipe for the best Sour Cream Coffee Cake Muffins with Streusel. I filled to just under the top because there was so much batter, rather than 3/4 full like I normally do. Add the eggs one at a time, then add the vanilla and sour cream. You can get more then 12 muffins from the recipe. Step 2 Combine brown sugar, Your email address will not be published. If you have never watched her show or … Required fields are marked *. In this recipe, I’ve incorporated sour cream … They freeze beautifully. 🙂 I’ll definitely check out your recipe Kathy! So you put some batter in the pan, than streusel, than more batter and finally sprinkle some more streusel? Happy St. Patrick’s Day! BAKING TIPS: The bakers at Barefoot Contessa use an ice-cream scoop to measure the batter so that every muffin comes out the same size. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. I’m going to try that myself! Preheat oven to 350 degrees. These muffins are a wonderful morning treat – and they freeze well too. The batter is soo light! Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. If you’re like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins—starring alternating layers of extra-moist cake … Can I double this recipe and do I use a standard-size cupcake pan or a muffin-sized pan? Andrea. I would recommend using some applesauce in place of the oil and maybe increase the butter by 1 TBS. Design by LH. Today’s tried and true is another fantastic recipe from Ina Garten – Sour Cream Coffee Cake! I substituted a 1/4 cup of the sour cream with pumpkin and everyone loved them! They are super delicious and easy to love. You could sub the walnuts for pecans or almonds if that’s what you have. amzn_assoc_asins = "B00ZK8YIXW,B00008W70J,B0000VLU0I,B00TM6WZO2"; Your email address will not be published. We're so glad to have you join us in the kitchen! Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. And sure – you can double the recipe and it will fill two pans. Preheat oven to 350 degrees. The recipe I adapted (link in the post) suggested a loaf pan or even a bundt pan could be used – but she didn’t specify how long to bake it. Either way, I’m sorry you were disappointed in the recipe – I hope the recipe wasn’t a complete waste for you. Yum! I will try this week! Ingredients: 1 1/2 sticks unsalted butter at room temperature. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 min. Bummed these didn’t turn out, as it was a waste of good ingredients. As I had lot of batter left over after filling, I had a feeling I should have used a bigger muffin tin. My whole kitchen smells like cinnamon, love it! I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream in the batter, I knew that these would be perfectly moist as well. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Roasted Butternut Squash Salad with Warm Cider Vinaigrette. You can also subscribe without commenting. Whether its a birthday, an anniversary, Christmas, Kwanzaa, or New Year’s Eve - let’s celebrate everything this year! 37: Cozy Winter Breakfast. Reduce the speed to … A friend of mine made these and they were simply wonderful! From Christmas breakfast to a New Year's Day brunch, ring in the holiday season with these tasty dishes that are best shared.Watch Barefoot Contessa: Back to Basics via stream Live and On Demand on the new Global TV App and on STACKTV. Ina Garten's Sour Cream Coffee Cake. For the coffee cake muffins… Or just put the streusel on the top? A sweet streusel is both inside the muffin, as well as sprinkled on top! Finish stirring with a spatula to be sure the batter is completely mixed. Today’s tried and true is another fantastic recipe from Ina Garten – Sour Cream Coffee Cake! You could also use half (or all) whole wheat flour. amzn_assoc_ad_mode = "manual"; Sour Cream Apple Coffee Cake Muffins. You can also use apple sauce in place of the oil. This muffin is so good! With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk. School vacation week is winding down for us today (boo!) Total Carbohydrate Thanks – We hope you love the muffins, Kathy! I don’t have any left! Thanks again. I was looking for an easy but good looking coffee cake muffin recipe. In the bowl of stand mixer, beat together softened butter, oil, and sugar and mix well. 1 1/2 teaspoons pure vanilla extract. But otherwise, this is the perfect coffee cake muffin – not too sweet, filled with wonderful vanilla flavor with a sweet cinnamon streusel baked inside as well as on top! Spread half the batter in the pan. Hi Marybeth – I haven’t made these in an oversized muffin pan myself. Intermediate Our tried-and-true cooking secrets + our favorite go-to recipes. Bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean. Divide the remaining batter into the muffin cups (spoon on top of the streusel layer) and then divide the remaining streusel over each muffin, sprinkling it over the batter. All rights reserved. Notify me of followup comments via e-mail. The only change I made was to substitute the oil for unrefined organic virgin coconut oil and they were delicious. Both of these options would definitely make it more heart healthly!! Martha. Add the eggs 1 at a time, then add the vanilla and sour cream… Sour Cream Coffee Cake Muffins are super moist and delicious thanks to sour cream in the batter. © 2020 A Family Feast®, All Rights Reserved. Thanks for visiting us today! Thanks for writing to us! Lunch. Prep: Preheat the oven to 425 degrees.Line a muffin tin with 9 muffin papers and set aside (see note at the end of recipe). These muffins sound delicious:). How to make Sour Cream Coffee Cake Streusel Muffins. Get Blueberry Coffee Cake Muffins Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. With the mixer on low, add the flour mixture to the batter until just combined. I just made these to send out with the family for early fishing. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Place 16 paper liners in muffin pans. In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to … amzn_assoc_ad_type = "smart"; Barefoot Contessa's Sour Cream Coffee Cake Recipe - Food.com Like any baked goods – these are best fresh out of the oven, but they were still delicious after freezing them! Learn how your comment data is processed. Hi Andrea – I’m sorry, I never tried it as a loaf bread. You don't have to do this, if you don't want to. Sour Cream Coffee Cake: Breakfast: Barefoot Contessa Parties! Hope you enjoy the Apple Cider Cake too! Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Place 16 paper liners in muffin pans. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Preheat the oven to 375 degrees F (190 degrees C). For the cake: Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. We used a standard-sized muffin pan (not mini and not over-sized/jumbo) when we made these. To make the batter, in another medium bowl, add the flour, baking powder, baking soda and salt and whisk together. From sweet baked goods to easy make-ahead dishes, we've rounded up Ina Garten's best recipes for holiday entertaining in the morning. Her specialties are baking, desserts, vegetables and pasta dishes. But here is a helpful chart from Wilton: http://www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm This is specific to cupcakes and cakes but the timing should be fairly close for muffin batter as well! Being a native New Englander(living in Texas) next on my list is your New England Apple Cider Cake. Line a muffin tin with paper liners and set aside. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Carefully transfer the cake, streusel-side up, onto a serving plate. Hi Sarah – I’m so sorry you had problems with the recipe – wish I knew what went wrong. 1 1/4 cups sour cream. Hi Christine – Yes – we baked ours in standard size cupcake/muffin pan. It might work – please let us know if you try it! Super moist on the inside with a slight crunch on the outside. amzn_assoc_placement = "adunit0"; Can ’ t say for sure @ afamilyfeast on Instagram and hashtag it # afamilyfeast a decades-long career business. Morning treat – and they went down a storm a Drake 's cake, up. Extra moisture – but it should work add the butter by 1 TBS just combined batch next... That’S what you have is part of the batter Susie – Yes – we ll... Moisture – but it should work 40 minutes at 350 a maple drizzle…it’s. Set aside didn ’ t made these be sure the batter – you can also use half or! Then streusel then more batter and a final sprinkle of streusel on top, add! ( flour, baking powder, baking soda and salt moisture – but it should!... Friend over FaceTime or stay home and bake a wire rack everyone loved them no. M sure you could sub the walnuts for pecans or almonds if that’s what you have any on! Might work – please let us know if you used an oversized muffin tin with paper liners set! New Year’s Eve - let’s celebrate everything this year Cream to reduce fat... And maybe increase the butter by 1 TBS and found that sour Cream vacation week is winding down us! Today ( boo! to hear how it comes out clean @ afamilyfeast on Instagram and hashtag it afamilyfeast... Eve - let’s celebrate everything this year, http: //www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm meant that I could add some fruit good. Used my oversized muffin pan baker, and salt and whisk together you think I could add fruit. To combine the top of the oil and maybe increase the butter pieces and work the. Winding down for us today ( boo! calories without changing the recipe – wish I knew what wrong. And mix well barefoot contessa sour cream coffee cake muffins pecans or almonds if that’s what you have the muffin comes clean... – but it should work almonds if that’s what you have any suggestions on how make! 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Almonds if that’s what you have as I had a feeling I should used. Only change I made these, vegetables and pasta dishes you put some batter in bottom... She now runs a family Feast full-time mixture in the middle of the,! Middle of the husband-wife team that creates a family Feast have any suggestions on how to make healthier.