While the milk comes to a boil, place a cheesecloth-lined colander over a large stockpot or in a clean sink. Milk is one such food which is easily susceptible to bacteria infestation, and although milk does get spoiled, it does not even remotely signify its demise. A milk can go bad even before the sell by date or its expiry date.It also depends upon how milk was stored,handled before you purchase from the store and also how soon and apt was it stored at home later.The milk should always be maintained cold and covered otherwise the warm temperature or any exposure near heat or light can make the spoilage bacterias active ,shortening the shelf life of the … “It’s a substitute for buttermilk,” she tells NPR. Cover and keep warm until thickened. ETimes is an Entertainment, TV & Lifestyle industry's promotional website and carries advertorials and native advertising. Head over to our homepage and find another story to make you smile! Enjoy! My mother makes different kinds of sweetmeats from spoiled milk. To tenderize steak, soak it in sour milk before cooking. Plus, when you learn what to do with expired milk, you will make these yummy recipes all the time to use up that milk. With these expired milk uses, you’ll be using it up so there’s no wasting it ever again! Here is a good non-food use for your spoiled milk. Explore. Leave a review. Gelato Cheesemaking. This will give the right amount of acidity for the recipe. Yogurt, kefir, sour cream and other dairy products rely on this effect to prolong milk's usable life as a foodstuff. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. You can easily substitute the tang that buttermilk provides with sour milk in cakes, scones, and biscuits. It may not give off the most fragrant of smells, but lactic acid gives your skin a healthy boost. Try this next time your milk ends up getting spoiled. Follow these steps for how to sour milk for a recipe. Some cheeses, notably soft, fresh cheeses, begin with a similar acidification, as does the cultured buttermilk sold at your … We’re talking about milk that a sour taste, but has not yet curdled, usually up to three days after the expiration date. You can use it to provide your plants with an extra dosage of calcium, which is good for the cell walls and helps in growth. Smell the Milk. Bake Something Out Of It. Skim it off the way you would to make homemade heavy whipping cream, whip it up and use it like store bought. I was going to close this as a duplicate of Can soured raw milk be used to make yogurt? But if that sour milk is ultra-pasteurized, just forget about it and dump it down the drain. Jul 12, 2018 - Spoiled milk is an all-too-common problem, but we've got a solution that's about to make this rancid issue a whole lot more pleasant. Make your own cottage cheese! 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