But like all beautiful and delicious cakes, it will be worth it in the end! A 12 cup size would work just find too. It add so much substance and flavor to the cake. Mix 1/4 cup butter, 1/2 cup brown sugar, 1/3 cup flour, and 1 teaspoon together. Bake the cake layers in advance if you want (I always bake mine at least 1 day ahead of when I will assemble the final cake) and store in the fridge for up to 5 days and in the freezer for a month or more. The cake itself is a little bit more dense – sort of a cross between a light and fluffy cake and a pound cake. Let cakes cool about 15 minutes in the pan, then turn out to a wire rack to cool completely. In a bowl, beat the egg. Some mini cinnamon chips in the batter would be delicious! Want to try recipe , but want it to turn out correctly! Gently adapted from Always With Butter if not, do you think a spicy chocolate buttercream would work? Bake for 55-60 minutes until browned. We appreciate it so much. a few questions: 1) can i add some mini cinnamon chips to the batter? Set aside. amzn_assoc_tracking_id = "compledelici-20"; You can use either 8-inch or 9-inch cake pans. In a separate bowl, whisk together the remaining ½ cup buttermilk, eggs, egg yolks, and vanilla. It almost completely dissolves, but there is a little bit of grittiness I suppose. Little clumps of brown sugar goodness pop up in ever bite. This site uses Akismet to reduce spam. maybe i could add the cinnamon chips to the icing instead of cake? Increase speed to medium high and beat for several minutes until smooth and creamy, scraping down the bowl once or twice. hi! amzn_assoc_marketplace = "amazon"; In a mixer bowl beat the eggs, add in sugar and beat for a minute. Beat in the eggs one at a time, then stir in the vanilla. I used whole milk instead of the water. Hi! 6 comments. And while this is far from the most complicated cake I’ve shared on the blog, it does require some time and commitment. This Brown Sugar Cinnamon Bundt Cake is such a quick and easy dessert to throw together if you’ve got to take a dessert somewhere. 2) would it be strange to frost a bundt cake? Either would be great, I’m just curious so I know what to expect! In a medium bowl sift together flour,baking powder, baking soda and salt. I’ll definitely let it cool longer next time! Preheat oven to 350°F. Once baked, the cake comes out with a beautiful crystallized sugar coating on the outside that makes this cake sing! It was great the way it was, just as written. Heat the oven to 375 and spray a bundt pan with nonstick spray. You say stay in pan to cool. We put it on more like a drizzle, just swipe it across the top of the cake. Spray two 9-inch. In a medium bowl, mix flour, baking powder, baking soda, salt and ground cinnamon. See. Brown Sugar Cinnamon Cake Layers It all starts with layers of soft and tender butter cake scented with brown sugar and plenty of cinnamon. amzn_assoc_region = "US"; -—first, in the cake The batter is thick enough to keep them suspended. i’m so glad i found this recipe! Cook’s Notes: Admittedly, this makes an ENORMOUS amount of Brown Sugar Cinnamon Buttercream Frosting Recipe. I was planning to make these myself, but then I realized I was doing enough already. I know it will be a much requested treat at our house from now on. Regardless, it’s delicious! This Bundt cake is sinfully delicious! This cake sounds amaaazing! Add the wet ingredients to the mixer in 3 additions, mixing and scraping the bowl down after each. We also add a maple butter drizzle after baking. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. Increase speed to medium high and beat for 4-5 minutes until smooth and very light and creamy. That’s one of the reasons I make layers cakes is because it’s always special, and always a crowd-pleaser. amzn_assoc_linkid = "9a7055c1c619f683f5924d9428786900"; Add dry ingredients alternately with sour milk, ending with … Required fields are marked *. amzn_assoc_search_bar = "true"; Our coffee cake is outrageously good with vanilla butter cake batter swirled with brown sugar cinnamon streusel. You know that moment of truth when you turn the pan over and just pray to the bundt gods that that cake comes out clean. This will help the ingredients combine better, which affects rise and texture. Those are mixed together and then wet ingredients are added (eggs, water and oil). I prefer to completely chill cake layers before assembling the final cake. Frost entire cake with remaining buttercream and decorate as desired. Allow to cool and turn out on a platter to eat. I wanted a quick and easy coffee cake as I was sick of the ones sold in the stores. It’s not any more difficult than using the traditional creaming method, and I like how light and tender the cake layers turn out. Swirled with an extra buttery brown sugar cinnamon and topped with an incredible icing glaze, plus its Gluten Free! And this one especially, it’s one everyone will love! It’s very good, but you can leave the cake plain or simply add a dusting of powdered … We frost bundt cakes all the time! We use a 10 cup bundt pan. I made it twice, once as written, and once with a cut back to about 3/4 C white sugar and 1 1/2 C brown sugar… I always look forward to seeing your posts for the pleasure of trying something new. Blue Ribbon Recipe. Hi Shannon! If you need a little help frosting your cake like a (semi) pro. Hi Teresa! The batter for this cake starts with a white cake mix. Add the eggs one at a … Grease 2 or 3 8 or 9-inch round cake pans (see Notes) and line bottoms with parchment paper. Cream butter until smooth. Add in oil and vanilla essence and beat until combined. Made it a couple of times now, and my husband and kids keep asking me to make it again. Mix on low speed until moistened and combined. A light, fluffy cake topped with brown sugar and cinnamon, it’s like a cinnamon roll but without the weight and the frosting; the perfect counterpoint to bacon and eggs. More candied pecans, cinnamon sticks, and/or a dusting of cinnamon are great finishing touches for this cake too. Let us know how it goes! In a large bowl, combine the butter, sugar and vanilla and beat with a wooden … I always make the brown sugar bits first because it needs to be cold … Spoon a thin layer of the plain batter into the bottom of your prepared loaf pan. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. So I decided to make one for myself and was very pleased with the results. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Poor recipe writing! trying to incorporate my friend’s favorites. Using a boxed cake mix simply cuts out some measuring of dry ingredients. So glad you enjoyed it! Your email address will not be published. This stuff is literally the icing on the cake and it’s my new favorite. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! Cinnamon: Make a Brown Sugar Cinnamon Cake by adding some cinnamon brown sugar swirls to the batter. (It’s the same way I make my beloved coconut cake.) The brown sugar in the filling lends a certain grit that textures the otherwise fluffy and smooth cake… One Year Ago: Chocolate Salted Caramel Cookies. How long is that ? Mix on medium speed until smooth. I served this cake at a dinner party earlier this week and everyone raved about it. Thankfully, you can find candied pecans quite easily at most grocery stores (I got mine at Trader Joe’s). Wrap in plastic and store in the fridge for up to 3 days, or double wrap and freeze for several months. This cake can be baked in either 8 or 9-inch pans. Sprinkle some cinnamon chips on top and you have it made! I’m going to let you in on a little secret – I’m completely obsessed with brown sugar. Alternating, add flour mixture and milk, starting and ending with the flour mixture, making sure to blend well after each addition. Print Ingredients. I made the recipe twice in one day, one for home and one for my in-laws. I love the flavor that butter adds to cake, but sometimes cakes made with butter instead of oil can taste a little dry. In a bowl, using your fingers, mix together the brown sugar, butter, flour and cinnamon, set aside in the fridge. * Percent Daily Values are based on a 2000 calorie diet. The pudding added to the cake mix just makes your taste buds dance; it’s an absolute symphony of richness. I like to store assembled cakes in the fridge to keep them firm, fresh, and safe from little hands. Spoon mixture into top of batter and swirl with a knife. Make sure the pudding mix is the instant pudding and not cook and serve, and go ahead and skip the sugar free stuff. Beat in the flour mixture alternately with … 23 photos of Easy Cinnamon Brown Sugar Coffee Cake. This brown sugar cinnamon layer cake is full of autumn flavor and spice, with moist cake layers, candied pecans, and the fluffiest buttercream frosting. ***Unless I’m reading something incorrectly, It’s noted when to add the brown sugar at each point: amzn_assoc_asins = "B001331MUK,B00005UP2P,B00024WO3U,B000BVFYUO"; posted in: Cakes & Cupcakes This buttercream is incredible! Finally, I landed with this beauty. Join our family as we cook, bake, and enjoy time together in the kitchen. I had no trouble releasing the cake from the pan, but some of the cinnamon sugar crystals stuck to the pan. Son came home from school and begged for a piece temperature before mixing the cake out of batter. Double wrap and freeze for several months cake a beautiful moist texture, baking powder, baking powder, soda... It will be worth it in the stores until fluffy cake to them... In either 8 or 9-inch pans cake scented with brown sugar until smooth creamy! 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