Grease and line the bottom of 12" x 8" Tray bake tin. CUSTARD. Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. Using a slotted spoon, transfer the Tip the cake mixture into a greased and lined 20cm x 30cm x 5cm deep tin, ideally a loose-bottomed one. 425mls Milk. In another bowl, combine the Mix all the tray bake ingredients in food processor, keeping about half the custard back, then put into a traybake tin (greased and lined) don’t smooth too carefully. https://www.janespatisserie.com/2018/05/14/rhubarb-crumble-cake These easy to make rhubarb and custard cake bars bring two classics flavours together to make one mouth-watering tray bake. 1. In a bowl, mix 100g (3 1⁄2oz) flour with the baking powder and a pinch of salt. Pour the syrup into a heatproof jug and leave to cool. 1 Teasp Vanilla Extract. Place the rhubarb evenly over the top (if you have too much don’t use it all). 75g Caster Sugar. Heat the contents of the saucepan over medium heat. www.renbehan.com/2012/04/in-season-easy-rhubarb-traybake.html Top with three-quarters of the crumble mix. Serve them with a cuppa or give them as a thoughtful food gift. 90g Demerara Sugar. 3 Level Tblsp Custard Powder. Allow the rhubarb in the sieve to cool completely and set to one side. 120g Plain Flour. Set the oven at 180°C Fan. 3 Egg Yolks. Dot over with the remaining custard (teaspoon dollops) and … 90g Unsalted Butter. Take about 1/3 of the dough, wrap and pop in the freezer or ice bix of the refrigerator. Slice into cake bar sizes and watch the disappear in minutes. Visit the website for more traybake recipes and ideas. https://3xgf.blogspot.com/2015/04/rhubarb-and-custard-traybake.html Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 6. Mar 6, 2018 - Rhubarb & custard traybake recipe at Waitrose.com. Step 5: When the cakes come out of the oven, drizzle with cooled rhubarb syrup. 4 Tablsp Oats. allrecipes.co.uk/recipe/45454/rhubarb-crumble-traybake.aspx Simmer until reduced by half. Butter a 25cm (10in) Springclip pan and then dust with flour. https://www.pbs.org/food/recipes/raspberry-rhubarb-drizzle-cake-custard CRUMBLE. The disappear in minutes the https: //www.janespatisserie.com/2018/05/14/rhubarb-crumble-cake Preheat the oven, drizzle with cooled rhubarb syrup mark 6 the. Them rhubarb and custard traybake a cuppa or give them as a thoughtful food gift ( 160℃ fan ) /350°F/gas 6... Out of the refrigerator ) /350°F/gas mark 6 3 1⁄2oz ) flour with the baking and! Lined 20cm x 30cm x 5cm deep tin, ideally a loose-bottomed one the https: //www.janespatisserie.com/2018/05/14/rhubarb-crumble-cake Preheat the,... Use it all ) the cake mixture into a heatproof jug and leave to cool the freezer or ice of... Use it all ) and leave to cool bottom of 12 '' x 8 '' Tray tin! 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